Entering Fourno Thone, at Demertzi 22, you are greeted by the smell of warm bread and freshly cooked traditional Georgian food.
Sit inside if it's cold or else at the tables we have in the square and choose from our list what you like! All our dishes are traditionally cooked the way our grandmothers used to make them.
We suggest you try traditional cheese pie, the well-known "khachapuri" made with a delicious cheese we bring from Georgia, something between feta and mozzarella, "sulguni" and our peignirli called "atzaruli khachapuri" with the same cheese and honey egg. It is pure pleasure to break the yolk and enjoy this unique rich taste!
The Georgian "khinkali" that we fill with different ingredients according to your preference; cheese, potato, mushrooms or minced meat and are eaten by hand!
The pelmeni, the ingredients of which are similar to those of khinkali, and after boiling them with a little cream and herbs, they are placed in an individual clay tsoukalaki, covered with a thin sheet of dough and placed in the oven. Once the dough is golden brown, they are ready!
As for vegans, our Thone oven has two cold dishes as options; aubergine with walnut and a little garlic and balls with spinach, various herbs and a little grated walnut.
Don't forget to try our closing sweets! Cakes in various flavors & millefeuilles ...
Also, if you are in the center, we deliver within a radius of a few kilometers.
Contact us to get to know Georgian specialties and if you already know them, to remember our homeland! Our flavors take you back in time!
Georgian Oven
Traditional Georgian Products
Georgian Cuisine
Demertzi 22
Athens
Telephone: 2114139925
Mobile: 6997742066
